This 9-volume set of the Woman's Day Encyclopedia of Cookery is a must-have for any cooking enthusiast. Filled with recipes and cooking tips, this hardcover set is a valuable addition to any kitchen. Published by Fawcett in 1966, this encyclopedia is a classic in the field of cooking.

The topics covered in this set include all aspects of cooking, from basic recipes to advanced techniques. With a focus on practical cooking, this encyclopedia is perfect for both novice and experienced cooks. The modified item has been well-maintained and is in excellent shape. Don't miss out on the opportunity to own this valuable set.